The goal of Moka Termini is to spread the ancient art of coffee by offering a wide variety of roasted ground coffee blends, available in different formats and flavours. To this end, the Palermo roasting company relies on the traditional production and blending process, where the selection phase is crucial to obtaining a refined and flavourful blend, as well as a fragrant and intense espresso. In particular, the experts pay close attention to the roasting process, which influences the colour of the coffee and determines its organoleptic characteristics. At the end of this phase, the coffee must be air-cooled to protect it from any trace of moisture, and then allowed to rest for a few days in special silos.
In detail, you can purchase the following products: